Low Carb Chocolate Chip Cookie Bars
Indulge in guilt-free decadence with these Low Carb Chocolate Chip Cookie Bars, a delightful twist on a classic favorite that's perfect for keto and low-carb diets. Made with nutrient-rich almond flour, unsweetened cocoa powder, and sugar-free chocolate chips, these bars are packed with rich chocolate flavor while staying low in carbs. Sweetened naturally with erythritol, they offer all the sweetness without the sugar spike. Easy to prepare in just 15 minutes, these cookie bars bake up soft, chewy, and irresistibly delicious in under 20 minutes. Perfect for satisfying your sweet tooth or serving as a crowd-pleasing dessert, this recipe proves you can enjoy your favorite treats while staying true to your health goals.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup unsweetened cocoa powder
- 0.75 cup erythritol or any low-carb sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup butter
- 1 teaspoon vanilla extract
- 1 large egg
- 0.75 cup sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper or lightly grease it.
In a medium bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Stir until well mixed.
In a large microwave-safe bowl, melt the butter in the microwave in short intervals until fully melted. Allow it to cool slightly.
Add the vanilla extract and egg to the melted butter and whisk until well combined.
Gradually add the dry ingredient mixture to the wet ingredients, stirring until a dough forms.
Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
Transfer the dough to the prepared baking pan, pressing it evenly into the pan with your hands or a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is set.
Allow the cookie bars to cool in the pan for at least 15 minutes before cutting into squares.
Enjoy your low carb chocolate chip cookie bars!
Nutrition Facts
Calories |
3036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.2 g | 339% | |
| Saturated Fat | 100.7 g | 504% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 1735 mg | 75% | |
| Total Carbohydrate | 354.8 g | 129% | |
| Dietary Fiber | 90.0 g | 321% | |
| Total Sugars | 9.3 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 533 mg | 41% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
