Low Carb Chocolate Chip Buns
Indulge guilt-free with these irresistibly soft and chewy Low Carb Chocolate Chip Buns, the perfect sugar-free treat for keto and low-carb enthusiasts! Made with nutrient-rich almond flour, sugar-free chocolate chips, and a hint of unsweetened cocoa powder, these buns deliver a delightful chocolatey flavor without the carb overload. Sweetened naturally with stevia and moistened with heart-healthy coconut oil, each bite is both satisfying and wholesome. Quick to prepare in just 15 minutes, these buns are oven-baked to perfection in under 20 minutes, making them an excellent option for breakfast, a snack, or dessert. Whether you’re enjoying them warm straight out of the oven or as a make-ahead option for your week, these Low Carb Chocolate Chip Buns are sure to become a favorite in your low-carb baking repertoire.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup stevia (or preferred low-carb sweetener)
- 2 tablespoons unsweetened cocoa powder
- 0.5 cup sugar-free chocolate chips
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, baking powder, salt, stevia, and cocoa powder until well combined.
Stir in the sugar-free chocolate chips.
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be thick and slightly sticky.
Using a spoon or your hands, form the batter into 8 equal-sized buns and place them onto the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the buns are set and lightly golden brown.
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 3 days. Enjoy your low-carb chocolate chip buns!
Nutrition Facts
Calories |
2448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.0 g | 273% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1916 mg | 83% | |
| Total Carbohydrate | 116.2 g | 42% | |
| Dietary Fiber | 56.6 g | 202% | |
| Total Sugars | 8.1 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 720 mg | 55% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
