Low Carb Chocolate Cake Donuts
Indulge in these rich, chocolatey *Low Carb Chocolate Cake Donuts* that are as healthy as they are irresistible! Perfect for satisfying your sweet tooth guilt-free, these baked donuts are made with almond flour and sweetened naturally with granulated erythritol, making them keto-friendly and gluten-free. A luscious mix of unsweetened cocoa powder, sugar-free chocolate chips, and a touch of vanilla delivers deep chocolate flavor in every bite, while eggs and melted coconut oil ensure a moist, tender crumb. With just 15 minutes of prep time, you can easily whip up these donuts for brunch, dessert, or a midday snack. Ready in under 30 minutes, these low-carb treats are perfect plain or paired with your favorite sugar-free glaze or toppings. Treat yourself to a nutritious twist on a classic indulgence today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.33 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 cup Sugar-free chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil or non-stick spray.
2. In a medium-sized bowl, combine the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt. Mix well to ensure even distribution.
3. In a separate large bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until the mixture is smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring slowly until a thick, smooth batter forms.
5. Fold in the sugar-free chocolate chips gently, making sure they are evenly distributed throughout the batter.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full to allow room for the donuts to rise.
7. Place the pan in the preheated oven and bake for 12-15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.
8. Remove the donuts from the oven and let them cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely.
9. Enjoy your deliciously soft and chocolaty low-carb donuts plain or with your favorite low-carb toppings!
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.3 g | 194% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1615 mg | 70% | |
| Total Carbohydrate | 193.6 g | 70% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 5.7 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 501 mg | 39% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1149 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
