Low Carb Chocolate Bread
Indulge in a guilt-free treat with this Low Carb Chocolate Bread, a beautifully moist and decadent loaf that's perfect for chocolate lovers watching their carbs. Made with wholesome almond flour, rich cocoa powder, and naturally sweetened with erythritol, this keto-friendly bread is packed with flavor without the sugar spikes. The addition of dark chocolate chips creates irresistible bursts of chocolatey goodness in every bite, while melted coconut oil and unsweetened almond milk keep it tender and moist. With just 15 minutes of prep time, this simple recipe combines pantry staples for a low-carb delight that’s ready to impress. Perfect for breakfast, dessert, or an anytime snack, serve it warm or chilled for an indulgent taste of healthy decadence.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Erythritol sweetener
- 0.5 cup Unsweetened almond milk
- 4 large Eggs
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips (sugar-free)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with a little coconut oil or line with parchment paper.
In a large mixing bowl, combine almond flour, cocoa powder, baking powder, salt, and erythritol. Whisk together until thoroughly mixed.
In a separate bowl, whisk together the almond milk, eggs, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.
Pour the batter into the prepared loaf pan and spread evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Slice and serve, storing any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.7 g | 253% | |
| Saturated Fat | 87.9 g | 440% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 300.2 g | 109% | |
| Dietary Fiber | 62.4 g | 223% | |
| Total Sugars | 7.1 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 763 mg | 59% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1576 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
