Low Carb Chocolate Bonbons
Indulge your sweet tooth guilt-free with these decadent Low Carb Chocolate Bonbons, a perfect treat for anyone following a keto or low-carb lifestyle. Made with rich unsweetened dark chocolate, creamy coconut oil, and a hint of vanilla, each bite delivers a luscious combination of flavors and textures. Lightly sweetened with powdered erythritol and enriched with almond flour, these bonbons are rolled in velvety cocoa powder for an irresistible finish. With only 15 minutes of prep time and an optional nutty crunch, they’re quick, customizable, and ideal for satisfying chocolate cravings without compromising your diet. Whether as a snack or an elegant dessert, these low carb bonbons are a must-try for health-conscious chocoholics!
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Recipe Information
Ingredients
- 200 g Unsweetened dark chocolate
- 2 tbsp Coconut oil
- 60 ml Heavy cream
- 50 g Powdered erythritol
- 50 g Almond flour
- 1 tsp Vanilla extract
- 0.5 tsp Sea salt
- 30 g Cocoa powder
- 50 g Chopped nuts (optional)
Instructions
In a small saucepan over low heat, melt the unsweetened dark chocolate with the coconut oil, stirring frequently until smooth.
Remove the saucepan from the heat and stir in the heavy cream until fully combined.
Add the powdered erythritol, almond flour, vanilla extract, and sea salt. Mix thoroughly until the mixture is smooth.
If using, fold in chopped nuts to add a delightful crunch to the bonbons.
Allow the mixture to cool slightly, then form into small balls using your hands or a small melon baller.
Roll each bonbon in cocoa powder to fully coat.
Place the bonbons on a baking sheet lined with parchment paper.
Refrigerate the bonbons for at least 1 hour to firm up before serving.
Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.9 g | 272% | |
| Saturated Fat | 106.3 g | 532% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 182.6 g | 66% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 5.0 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2228 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
