Low Carb Chocolate Bon Bon
Indulge guilt-free with these delectable Low Carb Chocolate Bon Bons, a perfect treat for anyone following a keto or low-carb lifestyle! Crafted with sugar-free dark chocolate chips, creamy heavy cream, and nutrient-rich almond flour, these bite-sized delights strike the perfect balance of sweet and satisfying without the sugar overload. Coated in melted coconut oil and unsweetened shredded coconut, each bon bon offers a rich, velvety texture paired with a touch of tropical flair. Ready in just 25 minutes, this quick and easy recipe is ideal for dessert lovers looking to enjoy a healthier alternative. Whether for a special occasion or an everyday sweet craving, these chocolate bon bons are sure to please while keeping you on track with your dietary goals.
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Recipe Information
Ingredients
- 1 cup sugar-free dark chocolate chips
- 2 tablespoons unsalted butter
- 0.25 cup heavy cream
- 1 tablespoon stevia sweetener
- 1 teaspoon vanilla extract
- 0.5 cup almond flour
- 1 tablespoon coconut oil
- 0.25 cup unsweetened shredded coconut
Instructions
Prepare a small baking tray with parchment paper and set aside.
In a medium saucepan, melt the sugar-free dark chocolate chips and unsalted butter over low heat, stirring consistently until smooth.
Once melted, remove the saucepan from the heat and stir in the heavy cream, stevia sweetener, and vanilla extract. Mix until well combined and smooth.
Gradually add almond flour to the chocolate mixture, stirring until the mixture begins to thicken into a dough-like consistency.
Scoop small portions of the chocolate mixture, about one tablespoon each, and roll them into balls using your palms. Place each ball onto the prepared baking tray.
In a small microwave-safe bowl, melt the coconut oil in the microwave for about 20 seconds.
Gently dip each chocolate ball into the melted coconut oil and then roll in the unsweetened shredded coconut to coat evenly.
Repeat the coconut coating with all the chocolate balls. Arrange the coated bon bons back on the baking tray.
Refrigerate the bon bons for at least 30 minutes or until firm before serving.
Store the bon bons in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.7 g | 229% | |
| Saturated Fat | 101.3 g | 506% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 58.9 g | 210% | |
| Total Sugars | 3.7 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
