Low Carb Chocolate Birthday Cake
Celebrate any occasion guilt-free with this decadent Low Carb Chocolate Birthday Cake—a rich, moist, and utterly satisfying dessert perfect for those watching their carbs! Made with almond flour, cocoa powder, and sugar-free chocolate chips, this keto-friendly cake achieves deep chocolate flavor without the sugar overload. Sweetened with erythritol and enhanced by a touch of vanilla, each bite is luxuriously indulgent yet light on carbs. Quick to prepare and ready in under an hour, this cake delivers all the festive flair of a traditional birthday cake while supporting your low-carb lifestyle. Top it with your favorite sugar-free frosting or a sprinkle of berries for the ultimate show-stopping treat! Whether you're celebrating a birthday or simply craving chocolate, this recipe guarantees a deliciously guilt-free indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.75 cup Cocoa powder
- 1 cup Erythritol sweetener
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Unsweetened almond milk
- 0.5 cup Melted unsalted butter
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
In a large mixing bowl, combine almond flour, cocoa powder, erythritol sweetener, baking powder, and salt. Mix well to ensure there are no lumps.
In another bowl, whisk together the eggs, vanilla extract, almond milk, and melted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth and well integrated.
Fold in the sugar-free chocolate chips until evenly distributed throughout the batter.
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.
Once the cakes are fully cooled, you can frost them with your favorite low-carb frosting or serve them as is. Decorate with additional sugar-free chocolate chips or berries if desired.
Slice and serve this delightful low-carb chocolate cake to your guests, ensuring everyone enjoys a guilt-free birthday treat!
Nutrition Facts
Calories |
3006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.3 g | 336% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 2530 mg | 110% | |
| Total Carbohydrate | 384.0 g | 140% | |
| Dietary Fiber | 75.0 g | 268% | |
| Total Sugars | 9.2 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 1048 mg | 81% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1307 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
