Low Carb Chocolate-Stuffed Dates
Indulge in the perfect balance of sweetness and richness with these Low Carb Chocolate-Stuffed Dates! This quick and easy recipe transforms luscious Medjool dates into decadent treats, filled with a silky blend of unsweetened dark chocolate, butter, and almond flour. Infused with a hint of vanilla extract and a sprinkle of sea salt, every bite delivers a harmonious medley of flavors. Optional toasted nuts add a delightful crunch, making these stuffed dates an irresistible low-carb dessert or snack. Ready in just 20 minutes, they’re ideal for satisfying your sweet cravings without breaking your diet. Whether chilled or served at room temperature, these little delights are destined to impress! Perfect for keto-friendly entertaining or guilt-free indulgence.
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Recipe Information
Ingredients
- 12 pieces Medjool dates
- 100 grams Unsweetened dark chocolate
- 1 tablespoon Butter
- 2 tablespoons Almond flour
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 3 tablespoons Chopped nuts (optional: almonds, walnuts, or pecans)
Instructions
Begin by preparing the dates: Using a small knife, make a slit on one side of each Medjool date and remove the pits. Set aside.
In a small microwave-safe bowl, combine the unsweetened dark chocolate and the butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Once the chocolate and butter are melted, stir in the almond flour, vanilla extract, and sea salt until well combined and smooth.
Optional: Toast the chopped nuts in a dry skillet over medium heat for about 3-4 minutes or until fragrant, stirring frequently. Allow to cool slightly before using.
Spoon a small amount of the chocolate mixture into each date, filling the cavity where the pit was removed. Use a small spoon or piping bag to make this easier.
If using, gently press a few toasted nuts into the chocolate filling inside each date.
Place the stuffed dates on a parchment-lined tray and refrigerate for about 30 minutes, or until the chocolate has set.
Serve the dates chilled or at room temperature as a delicious low-carb treat.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 569 mg | 25% | |
| Total Carbohydrate | 268.7 g | 98% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 193.5 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 336 mg | 26% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2915 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
