Low Carb Chocolate-Covered Pretzels
Indulge in a guilt-free treat with these Low Carb Chocolate-Covered Pretzels—an irresistible combination of salty and sweet that’s perfect for keto and low-carb diets. This easy-to-make snack features crunchy low-carb pretzels coated in a rich layer of sugar-free dark chocolate infused with a hint of coconut oil and vanilla for a silky, flavorful finish. A sprinkle of sea salt on top takes these chocolate-covered delights to the next level, creating a satisfying balance of flavors. With just 15 minutes of prep time and simple ingredients, this recipe is ideal for a quick snack, party favor, or dessert option that doesn’t compromise your healthy eating goals. A must-try for chocolate lovers looking for a low-carb twist!
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Recipe Information
Ingredients
- 50 grams Low-carb pretzels
- 100 grams Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
- 0.5 teaspoon Sea salt
- 1 teaspoon Vanilla extract
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine sugar-free dark chocolate chips and coconut oil.
Microwave the chocolate and coconut oil mixture in 30-second intervals, stirring in between each interval, until completely melted and smooth.
Stir in the vanilla extract until fully incorporated.
Using a fork, dip each low-carb pretzel into the melted chocolate, ensuring it's fully coated, then tap the fork gently on the edge of the bowl to remove excess chocolate.
Place the chocolate-covered pretzels on the prepared baking sheet.
Sprinkle a small pinch of sea salt over each chocolate-covered pretzel for additional flavor.
Transfer the baking sheet to the refrigerator and allow the chocolate to set completely, approximately 30 minutes.
Once the chocolate has hardened, remove the pretzels from the refrigerator and transfer them to an airtight container for storage.
Enjoy these low-carb chocolate-covered pretzels as a delicious and guilt-free snack!
Nutrition Facts
Calories |
787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1496 mg | 65% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 2.2 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
