Low Carb Chipotle Steak
Satisfy your cravings with this bold and flavorful Low Carb Chipotle Steak recipe—a perfect choice for those seeking a keto-friendly, protein-packed dish. Marinated in a smoky blend of chipotle peppers in adobo sauce, garlic powder, cumin, and paprika, this ribeye steak delivers a tantalizing combination of spice and rich depth. Grilled to perfection, then finished with a drizzle of fresh lime juice and a sprinkle of vibrant cilantro, every bite is bursting with zesty freshness. Whether you're grilling for a weeknight dinner or hosting a backyard barbecue, this quick and easy recipe is ready in just 25 minutes of prep and cook time. It's a must-try for anyone who loves hearty, flavorful meals without the carbs! Keywords: low carb steak, chipotle steak recipe, keto-friendly dinner, grilled ribeye steak, smoky marinade.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak
- 2 tablespoons Chipotle pepper in adobo sauce
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lime juice
- 0.25 cup Fresh cilantro
Instructions
In a medium bowl, whisk together the chipotle peppers in adobo sauce, olive oil, garlic powder, onion powder, ground cumin, paprika, salt, and black pepper.
Place the ribeye steaks in a shallow dish and pour the marinade over the steaks, ensuring they are well-coated. Cover and let them marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours.
Preheat a grill or grill pan over medium-high heat.
Remove the steaks from the marinade and shake off any excess. Discard the remaining marinade.
Place the steaks on the hot grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Once cooked, remove the steaks from the grill and let them rest for at least 5 minutes to allow the juices to redistribute.
Before serving, drizzle the steaks with lime juice and sprinkle with chopped fresh cilantro.
Serve hot and enjoy your delicious low-carb chipotle steak.
Nutrition Facts
Calories |
1435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 4356 mg | 189% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.9 g | ||
| Protein | 130.1 g | 260% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 108 mg | 8% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1693 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
