Low Carb Chipotle Southwest Sauce
Elevate your meals with this creamy and flavorful Low Carb Chipotle Southwest Sauce, a versatile condiment that pairs perfectly with keto-friendly dishes, grilled meats, or fresh veggies. Blending tangy mayonnaise and sour cream with smoky chipotle peppers in adobo sauce, fresh lime juice, and a medley of spices like cumin and garlic powder, this recipe delivers a zesty kick with every bite. Ready in just 10 minutes, this low-carb sauce is easy to customize for your heat preference and can even be blended with fresh cilantro for a vibrant herbal touch. Perfect as a dip, drizzle, or dressing, this keto chipotle sauce is a must-have for anyone looking to spice up their healthy lifestyle!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Chipotle peppers in adobo sauce
- 1 tablespoon Lime juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cilantro (optional)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Mix until smooth and well combined.
Add the chipotle peppers in adobo sauce. If you prefer less heat, start with one tablespoon, then adjust to your taste.
Stir in the lime juice, garlic powder, onion powder, cumin, salt, and black pepper until all ingredients are thoroughly mixed.
If you are using cilantro, finely chop it and add it to the mixture. This step is optional for those who like an extra hint of freshness.
Using a blender or food processor, blend the mixture until it reaches a smooth and creamy consistency.
Taste the sauce and adjust the seasoning if necessary. Add more lime juice or salt to reach your desired flavor profile.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld perfectly.
Serve as a sauce, dressing, or dip with your favorite low-carb dishes.
Nutrition Facts
Calories |
2003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.8 g | 252% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
