Low Carb Chipotle Ranch Dressing
Elevate your salad game with this Low Carb Chipotle Ranch Dressing, a smoky, tangy twist on the classic ranch recipe that's perfect for keto and low-carb diets. Featuring creamy mayonnaise, sour cream, and almond milk as its base, this dressing is infused with bold flavors from chipotle peppers in adobo sauce, fresh lime juice, and a medley of dried herbs like dill, parsley, and chives. With just 10 minutes of prep and no cooking required, this versatile recipe doubles as a dipping sauce for veggies or a zesty topping for grilled proteins. Whether you're hosting a barbecue or meal prepping for the week, this chipotle ranch is sure to become a flavor-packed favorite in your kitchen!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Unsweetened almond milk
- 2 tablespoons Chipotle peppers in adobo sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh lime juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.
Gradually whisk in the unsweetened almond milk, ensuring the mixture remains smooth without lumps.
Finely chop the chipotle peppers. Add them along with adobo sauce into the bowl and mix thoroughly.
Add garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper to the bowl.
Squeeze the lime juice directly into the mixture and stir well to combine all ingredients evenly.
Transfer the dressing to an airtight container, and chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
Stir the dressing before serving. Use it as a dressing or a dip, and enjoy its smoky, tangy, and spicy flavors.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2107 mg | 92% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 9.4 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 315 mg | 24% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
