Low Carb Chipotle Ranch
Elevate your meals with this creamy, smoky Low Carb Chipotle Ranch! This zesty dressing combines rich mayonnaise, tangy sour cream, and buttermilk with bold chipotle peppers in adobo sauce for a mild kick of heat. A medley of dried herbs like dill, parsley, and chives, paired with garlic and onion powder, infuses every bite with irresistible flavor. Brightened with a splash of fresh lemon juice, this keto-friendly ranch is a versatile addition to any low-carb lifestyle. Ready in just 10 minutes, it’s perfect as a salad dressing, a dip for fresh veggies, or a spicy topping for grilled meats. Gluten-free and utterly delicious, this homemade Chipotle Ranch is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 2 tablespoons Chipotle peppers in adobo sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried chives
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
In a medium-sized bowl, combine mayonnaise, sour cream, and buttermilk. Use a whisk to blend until smooth and well combined.
Add the chipotle peppers in adobo sauce to the mixture. If you prefer a smoother texture, you can mince the peppers first for easier blending.
Stir in garlic powder, onion powder, dried dill, dried chives, and dried parsley. Mix thoroughly to combine all the herbs evenly throughout the dressing.
Add salt and black pepper to the mixture, adjusting the seasoning as necessary according to your taste preferences.
Finish off by adding the lemon juice, stirring well to incorporate.
Taste and adjust the seasoning if needed. You may add more chipotle for extra heat or additional lemon juice for more tanginess.
Transfer the Chipotle Ranch dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve as a salad dressing, dip for vegetables, or topping for grilled meats. Enjoy!
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.9 g | 255% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 3314 mg | 144% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 12.2 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 274 mg | 21% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
