Low Carb Chipotle Queso
Indulge in the irresistible creaminess of Low Carb Chipotle Queso—a bold, cheesy dip with smoky, spicy undertones that’s perfect for keto-friendly snacking! Crafted with rich cream cheese, heavy cream, and a tantalizing blend of shredded cheddar and Monterey Jack cheeses, this queso takes flavor up a notch with chipotle peppers in adobo sauce, fresh diced tomatoes, and a hint of cumin. Sautéed garlic and butter add an extra layer of depth, while a garnish of chopped green onions brightens up the dish. Ready in just 25 minutes, this quick and easy recipe delivers silky smooth texture and a spicy kick that pairs effortlessly with veggie sticks, low-carb tortilla chips, or even drizzled over grilled proteins. Whether you're hosting a party or craving a savory snack, this low-carb queso is your go-to crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tbsp chipotle peppers in adobo sauce
- 1 tbsp unsalted butter
- 2 cloves minced garlic
- 1 cup diced tomatoes
- 1 tbsp chopped green onions
- 1 tsp cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the diced tomatoes and cook for 2-3 minutes, until they start to soften.
Stir in the chipotle peppers in adobo sauce and cumin, cooking for an additional minute.
Reduce the heat to medium-low and add cream cheese and heavy cream to the saucepan.
Stir continuously until the cream cheese is fully melted and the mixture is smooth.
Gradually add in the shredded cheddar and Monterey Jack cheeses, stirring until completely melted and incorporated.
Add salt and black pepper to taste, and continue stirring until the queso is smooth and creamy.
Remove from heat and pour into a serving bowl.
Garnish with chopped green onions before serving.
Nutrition Facts
Calories |
3055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.2 g | 354% | |
| Saturated Fat | 169.4 g | 847% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 4675 mg | 203% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 15.3 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2745 mg | 211% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
