Low Carb Chipotle Chicken Quesadilla
Satisfy your Tex-Mex cravings without the carbs with this flavorful Low Carb Chipotle Chicken Quesadilla recipe! Tender, juicy chicken is marinated in a smoky blend of chipotle peppers, zesty lime, and warm spices, then layered with melted cheddar cheese, fresh green onions, and fragrant cilantro, all enclosed in low-carb tortillas. Each quesadilla is pan-toasted to crispy perfection, making it a guilt-free indulgence that's perfect for lunch, dinner, or even an appetizer. Ready in just 35 minutes, this easy recipe offers bold flavors and a healthier twist on a classic quesadilla. Perfect for keto diets or anyone seeking to cut back on carbs without compromising taste!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Chipotle peppers in adobo sauce
- 1 whole Lime
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Low-carb tortillas
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions, sliced
- 0.25 cup Fresh cilantro, chopped
Instructions
Start by marinating the chicken. In a bowl, combine chipotle peppers in adobo sauce, juice of the lime, garlic powder, cumin, salt, and black pepper.
Add the chicken breasts to the marinade and coat them evenly. Allow them to marinate for at least 15 minutes.
Heat the olive oil in a large skillet over medium-high heat.
Add the marinated chicken breasts to the skillet and cook for 5-7 minutes per side or until fully cooked and no longer pink in the center. Remove from the skillet and let rest.
Once cooled slightly, slice the chicken into thin strips.
In the same skillet, wipe it clean, and then place one low-carb tortilla on the skillet.
Spread a quarter of the shredded cheddar cheese evenly over the tortilla.
Layer a quarter of the chicken strips, some sliced green onions, and fresh cilantro over the cheese.
Top with another quarter of the cheese and place another tortilla on top.
Cook for 2-3 minutes or until the bottom tortilla is golden and the cheese has started to melt.
Carefully flip the quesadilla with a spatula and cook the other side for 2-3 minutes until golden brown and crispy.
Remove from the skillet and allow to cool slightly before slicing into quarters.
Repeat the process with the remaining ingredients to make four quesadillas.
Serve warm and enjoy your Low Carb Chipotle Chicken Quesadillas!
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 3646 mg | 159% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 7.6 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1355 mg | 104% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
