Low Carb Chipotle Chicken
Infuse your dinner table with bold, smoky flavors and healthy ingredients with this Low Carb Chipotle Chicken recipe. Perfectly seasoned boneless, skinless chicken thighs are marinated in a tantalizing blend of chipotle peppers in adobo sauce, lime juice, garlic, and a medley of aromatic spices like cumin, smoked paprika, and oregano. This effortless marinade guarantees tender, juicy chicken with a spicy kick that caramelizes beautifully on the grill. Ready in just 40 minutes, including prep and cooking time, this protein-packed dish is low in carbs and ideal for keto enthusiasts or anyone seeking a guilt-free meal loaded with flavor. Garnished with fresh cilantro and paired with creamy avocado slices, this irresistible chipotle chicken makes an easy dinner that’s both wholesome and unforgettable. Perfect on its own or served alongside a crisp salad or roasted vegetables, this recipe is destined to become a weeknight favorite.
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Recipe Information
Ingredients
- 600 grams boneless, skinless chicken thighs
- 2 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 whole avocado, sliced (optional)
Instructions
In a large bowl, combine chipotle peppers, olive oil, lime juice, minced garlic, cumin, smoked paprika, onion powder, oregano, salt, and black pepper. Mix well to form a marinade.
Add the chicken thighs to the bowl, ensuring they are well-coated in the marinade. Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and place on the preheated grill. Cook for about 5-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is well caramelized and cooked through.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Garnish the sliced chipotle chicken with freshly chopped cilantro and serve with optional avocado slices if desired.
Enjoy your flavorful low-carb chipotle chicken with a side salad or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3159 mg | 137% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 3.0 g | ||
| Protein | 162.1 g | 324% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 195 mg | 15% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
