Spice up your meals with this zesty and flavorful Low Carb Chili Mayo! This quick and easy recipe combines creamy mayonnaise with a bold blend of tangy lime juice, smoky paprika, fiery cayenne pepper, and a hint of garlic, creating the perfect low-carb condiment with just the right amount of heat. Ready in just 10 minutes, this versatile chili mayo is ideal as a dipping sauce for veggies, a spread for sandwiches, or a topping for burgers and grilled meats. With no cooking required and only 1g of net carbs per serving, this keto-friendly recipe is an effortless way to elevate your favorite dishes while staying on track.
In a medium bowl, add the mayonnaise and lime juice. Whisk together until fully combined and smooth.
Add the garlic powder, cayenne pepper, paprika, chili flakes, salt, and black pepper to the mayonnaise mixture.
Stir all the ingredients together until the spices are evenly distributed throughout the mayo.
Taste and adjust seasoning if necessary, adding more lime juice for tanginess or cayenne pepper for heat.
Transfer the chili mayo to a clean jar or airtight container.
Refrigerate the chili mayo for at least an hour to allow the flavors to meld.
Serve as a dip for veggies, spread on sandwiches, or use as a topping for grilled meats or burgers.
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1144 mg | 50% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.