Low Carb Chili Garlic Naan
Satisfy your bread cravings without derailing your low-carb lifestyle with this irresistible Low Carb Chili Garlic Naan! Made with almond flour and boosted with psyllium husk powder for the perfect texture, this naan offers a flavorful twist with minced garlic and a kick of red chili flakes. The touch of creamy Greek yogurt ensures a soft and tender bite, while a butter glaze and fresh cilantro take the flavor to the next level. Baked to golden perfection in just 20 minutes, this keto-friendly naan is the ideal sidekick to curries, soups, or your favorite dips—or a standout snack all on its own. Perfect for anyone looking for a healthy, gluten-free, and low-carb bread alternative that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Greek yogurt
- 0.25 cup Water
- 3 large Garlic cloves, minced
- 1 teaspoon Red chili flakes
- 2 tablespoons Butter, melted
- 2 tablespoons Fresh cilantro, chopped
Instructions
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Stir until well mixed.
In a separate bowl, whisk together the eggs, Greek yogurt, and water until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing continuously until a dough forms.
Fold in the minced garlic and red chili flakes into the dough and mix well to evenly distribute.
Divide the dough into 4 equal parts. On a lightly floured surface (using almond flour), roll each part into an oval shape about 1/4 inch thick.
Place the rolled-out dough onto the prepared baking tray.
Bake in the preheated oven for about 15-20 minutes or until the naans are golden and firm to touch.
Remove from the oven and brush each naan with melted butter while still warm. Sprinkle with fresh cilantro.
Serve hot as a side dish or enjoy it on its own.
Nutrition Facts
Calories |
1351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1828 mg | 79% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 8.8 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 529 mg | 41% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
