Low Carb Chicken Street Tacos
Elevate your taco night with these irresistible Low Carb Chicken Street Tacos! Bursting with bold, zesty flavors, this recipe features juicy, perfectly seasoned chicken strips marinated in a tantalizing blend of lime juice, chili powder, cumin, and paprika. Served on warm low-carb tortillas, these tacos are topped with creamy avocado, fresh diced tomatoes, crisp onions, and a sprinkle of cilantro for a refreshing crunch. Adding a dollop of sour cream and shredded cheese takes them to the next level of indulgence—all while keeping it guilt-free and keto-friendly. Ready in just 35 minutes, this quick and easy recipe is perfect for satisfying your taco cravings while sticking to your low-carb lifestyle.
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 Low-carb tortillas
- 1 Avocado
- 1 cup Diced tomatoes
- 0.5 cup Chopped cilantro
- 0.25 cup Diced onion
- 0.5 cup Sour cream
- 0.5 cup Shredded cheese
Instructions
Begin by slicing the chicken breasts into thin strips, then place them in a bowl.
In a small bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and black pepper.
Pour the marinade over the chicken strips, ensuring they are fully coated. Cover and refrigerate for at least 15 minutes or up to 2 hours for more flavor.
Heat a large pan over medium-high heat. Add the marinated chicken strips and cook for about 7-8 minutes, stirring occasionally, until the chicken is cooked through and has a nice sear.
While the chicken is cooking, slice the avocado and prepare the taco toppings: diced tomatoes, chopped cilantro, diced onion, sour cream, and shredded cheese.
Warm the low-carb tortillas in a dry skillet or in the microwave for a few seconds until pliable.
Assemble the tacos by placing a portion of the cooked chicken on each tortilla.
Top with avocado slices, diced tomatoes, chopped cilantro, diced onion, a dollop of sour cream, and a sprinkle of shredded cheese.
Serve immediately and enjoy your low carb chicken street tacos!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 857 mg | 37% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 4.6 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
