Low Carb Chicken Sliders
Elevate your appetizer game with these flavorful Low Carb Chicken Sliders—perfect for keto enthusiasts or anyone seeking a guilt-free bite! These mini patties are crafted from seasoned ground chicken blended with almond flour, smoky paprika, and garlic powder for a mouthwatering taste that's both satisfying and low-carb. Nestled between crisp romaine lettuce leaves and layered with fresh tomato, creamy avocado, and aromatic basil, these sliders are a refreshing twist on the classic. Ready in just 30 minutes, they're a quick, healthy option for busy weeknights or game-day gatherings. Serve with a dollop of mayonnaise for extra indulgence and watch them disappear!
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Recipe Information
Ingredients
- 1 pound ground chicken
- 0.25 cup almond flour
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 8 romaine lettuce leaves
- 1 sliced tomato
- 1 avocado
- 8 basil leaves
- 0.25 cup mayonnaise (optional)
Instructions
In a large bowl, combine the ground chicken, almond flour, egg, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix until well incorporated.
Shape the mixture into small patties, about 2 to 3 inches in diameter.
Heat the olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the chicken patties. Cook for about 6-7 minutes on each side, or until they are golden brown and fully cooked through.
While the patties are cooking, prepare the toppings. Slice the tomato and avocado, and wash the lettuce leaves and basil.
Once the patties are cooked, remove them from the skillet and let them rest for a couple of minutes.
To assemble the sliders, take one lettuce leaf as a base. Place a cooked chicken patty on the leaf, add a slice of tomato and avocado, and a couple of basil leaves.
Top with another lettuce leaf to create a slider. Repeat with the remaining ingredients.
Serve the sliders with a dollop of mayonnaise if desired. Enjoy!
Nutrition Facts
Calories |
1809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 4.1 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 268 mg | 21% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3737 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
