Low Carb Chicken Fajita Tacos
Savor the bold flavors of this Low Carb Chicken Fajita Tacos recipe, a perfect option for those seeking a healthier twist on a Tex-Mex favorite! Loaded with tender strips of seasoned chicken, vibrant red and green bell peppers, and sweet onions, this dish is bursting with color and taste. A zesty lime finish and a sprinkle of fresh cilantro elevate the fajita filling, while low-carb tortillas keep it guilt-free without compromising on authenticity. Ready in just 35 minutes from prep to plate, this quick and easy recipe is ideal for weeknight dinners or casual entertaining. Whether you're watching carbs or simply craving a flavorful meal, these tacos are sure to delight!
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 2 tablespoons Olive oil
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Yellow onion
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Lime
- 8 Low-carb tortillas
- 0.25 cup Fresh cilantro
Instructions
Slice the chicken breast into thin strips. Set aside.
Slice the red and green bell peppers, and onion into thin strips.
In a small bowl, mix together the garlic powder, chili powder, cumin, paprika, salt, and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken strips to the skillet and sprinkle half of the spice mixture over them. Cook for 5-7 minutes or until cooked through and slightly browned. Remove chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Sprinkle the remaining spice mixture over the vegetables.
Cook the vegetables for about 5-7 minutes or until they are tender-crisp.
Return the cooked chicken to the skillet, and stir everything together until well mixed and heated through.
Squeeze the juice of the lime over the chicken and vegetable mixture, stirring to coat evenly.
Warm the low-carb tortillas according to package instructions.
Spoon the chicken and vegetable mixture onto each tortilla.
Garnish with fresh cilantro before serving. Enjoy!
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 5137 mg | 223% | |
| Total Carbohydrate | 161.3 g | 59% | |
| Dietary Fiber | 92.3 g | 330% | |
| Total Sugars | 22.9 g | ||
| Protein | 172.9 g | 346% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 972 mg | 75% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 3040 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
