Low Carb Chicken Bread
Elevate your low-carb lifestyle with our irresistibly moist and flavor-packed Low Carb Chicken Bread! Crafted with tender cooked chicken breast, protein-rich almond flour, and creamy melted mozzarella cheese, this recipe is a game-changer for keto enthusiasts and carb-conscious eaters alike. The addition of Italian seasoning and garlic powder infuses the bread with a savory aroma, while eggs and butter create a soft, satisfying texture. Perfect as a standalone snack, a light lunch, or paired with a side salad, this protein-rich loaf is easy to prepare and ready to delight in under an hour. Whether enjoyed warm or at room temperature, this gluten-free chicken bread delivers on taste while keeping carbs to a minimum—ideal for anyone seeking wholesome, homemade comfort food.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 1 cup Almond flour
- 1 cup Shredded mozzarella cheese
- 3 large Egg
- 2 tablespoons Unsalted butter
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little butter or line it with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, garlic powder, Italian seasoning, salt, and black pepper. Mix well to ensure even distribution of the dry ingredients.
In a microwave-safe bowl, melt the unsalted butter and shredded mozzarella cheese together. Start with 30-second intervals, stirring in between, until fully melted and smooth.
In a food processor, pulse the cooked chicken breast until finely shredded. Transfer the chicken to the mixing bowl with the dry ingredients.
Add the melted cheese and butter mixture to the dry ingredients, followed by the eggs. Mix until all ingredients are well combined and a batter-like consistency forms.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the chicken bread to cool in the pan for about 10 minutes, then carefully remove and let it cool completely on a wire rack before slicing.
Serve warm or at room temperature. Store leftover slices in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 1088 mg | 363% | |
| Sodium | 2996 mg | 130% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 3.8 g | ||
| Protein | 180.5 g | 361% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1156 mg | 89% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
