Low Carb Chicken Banh Mi
Experience the vibrant flavors of Vietnam with this Low Carb Chicken Banh Mi recipe, a healthy twist on the traditional sandwich. Tender chicken strips marinated in a savory blend of soy sauce, fish sauce, garlic, ginger, lime, and sesame oil are paired with crisp julienned carrots, fresh cucumbers, fragrant cilantro, and tangy pickled jalapeños—all beautifully wrapped in large lettuce leaves for a guilt-free, carb-conscious meal. Finished with a creamy Sriracha mayo, this recipe delivers the perfect balance of spice, crunch, and freshness in every bite. Quick to prepare and easy to assemble, it's a light yet satisfying option for lunch or dinner, catering to both low-carb enthusiasts and those seeking bold, Asian-inspired flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 8 large leaves romaine or butter lettuce leaves
- 1 medium carrot, julienned
- 1 small cucumber, thinly sliced
- 0.5 cup fresh cilantro
- 1 tablespoon rice vinegar
- 3 tablespoons mayonnaise
- 1 tablespoon Sriracha
- 0.25 cup pickled jalapeños
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the chicken breast into thin strips.
In a bowl, combine soy sauce, fish sauce, lime juice, sesame oil, minced garlic, and grated ginger. Add the chicken strips, toss to coat, and marinate for at least 15 minutes.
Meanwhile, prepare the vegetables: julienne the carrot, thinly slice the cucumber, and wash the lettuce leaves.
In a small bowl, mix mayonnaise with Sriracha and set aside.
Heat a skillet over medium-high heat and add marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove from heat and set aside.
Assemble the Banh Mi wraps: Take a lettuce leaf, spread a small amount of Sriracha mayo on it, add a few slices of cucumber, a few pieces of carrot, a couple of pieces of cooked chicken, some cilantro, and a few pickled jalapeños.
Repeat with remaining lettuce leaves and ingredients.
Serve the wraps immediately and enjoy your low carb Chicken Banh Mi!
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 6202 mg | 270% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 13.0 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2322 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
