Low Carb Chicken Bacon Ranch Pizza
Satisfy your pizza cravings without breaking your low-carb goals with this irresistible Low Carb Chicken Bacon Ranch Pizza! Featuring a crispy cauliflower crust baked to golden perfection, this recipe is packed with bold flavors and wholesome ingredients. A creamy layer of ranch dressing serves as the base, topped with tender diced chicken, crispy bacon, juicy cherry tomatoes, and zesty red onions. A blend of gooey mozzarella and sharp cheddar cheeses melts into a bubbling masterpiece, finishing with a sprinkle of fresh parsley for a burst of herbaceous freshness. Quick to prepare and perfect for weeknight dinners or casual gatherings, this creative twist on a comfort food classic is gluten-free, keto-friendly, and full of indulgent taste. Dive into each cheesy, savory bite and relish a guilt-free pizza experience!
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Recipe Information
Ingredients
- 1 medium head Cauliflower florets
- 2 cups Mozzarella cheese, shredded
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cooked chicken breast, diced
- 4 slices Bacon slices
- 0.5 cup Ranch dressing
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cauliflower into florets and pulse in a food processor until you achieve a rice-like texture.
Microwave the cauliflower rice in a bowl for about 8 minutes, stirring halfway through, until it becomes soft.
Once cooled a bit, transfer the cauliflower rice into a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, combine the cauliflower, 1 cup of mozzarella cheese, egg, garlic powder, salt, and pepper. Mix until fully incorporated.
Place the cauliflower mixture onto the prepared baking sheet and shape it into a pizza crust about 1/4-inch thick.
Bake the crust in the preheated oven for 15 minutes, until golden and firm.
While the crust is baking, cook the bacon slices in a pan over medium heat until crispy. Remove from heat and chop into small pieces.
Remove the crust from the oven and spread the ranch dressing evenly over the top.
Sprinkle the remaining mozzarella cheese and half of the cheddar cheese over the ranch dressing.
Top with diced chicken, bacon, red onion slices, and cherry tomato halves.
Sprinkle the remaining cheddar cheese over the toppings.
Return the pizza to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Remove from the oven and let cool for a couple of minutes before garnishing with fresh parsley.
Slice and serve the pizza warm, enjoying the low-carb deliciousness!
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 5414 mg | 235% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 24.1 g | ||
| Protein | 182.2 g | 364% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2704 mg | 208% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3225 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
