Low Carb Chick-fil-A Style Nuggets
Satisfy your craving for fast-food perfection with these Low Carb Chick-fil-A Style Nuggets, a healthier twist on a classic favorite! Made with tender, seasoned chicken breast coated in a crispy blend of almond flour and Parmesan cheese, these nuggets are fried to golden-brown perfection in heart-healthy avocado oil. The recipe is completely gluten-free and keto-friendly, making it an ideal choice for those watching their carb intake. Ready in just 30 minutes, these nuggets pack bold flavor with a combination of garlic powder, paprika, and black pepper, giving them the signature Chick-fil-A-inspired taste. Perfect as a snack, appetizer, or family-friendly meal, they pair beautifully with your favorite low-carb dipping sauces. Whether you're hosting guests or looking for a quick weeknight dinner, these homemade nuggets are sure to become a new obsession!
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 1 teaspoon Kosher salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 large Egg
- 0.25 cup Heavy cream
- 1 cup Almond flour
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Avocado oil
Instructions
Cut the chicken breast into bite-sized pieces, approximately 1-inch cubes.
In a bowl, season the chicken pieces with kosher salt, ground black pepper, garlic powder, and paprika. Mix well to ensure the chicken is evenly coated.
In a separate bowl, whisk together the egg and heavy cream until well combined.
In another bowl, combine almond flour and grated Parmesan cheese.
Dip each piece of chicken into the egg mixture, allowing any excess to drip off, then coat with the almond flour mixture. Press gently to ensure the coating sticks, and place on a plate.
Heat the avocado oil in a large skillet over medium-high heat.
Once the oil is hot, carefully add the chicken nuggets in batches, making sure not to overcrowd the pan. Fry each batch for about 3 to 4 minutes on each side, or until golden brown and cooked through.
Remove the nuggets from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve immediately with your favorite low-carb dipping sauce.
Nutrition Facts
Calories |
2845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.6 g | 292% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 1698 mg | 74% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 4.4 g | ||
| Protein | 187.4 g | 375% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 793 mg | 61% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2091 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
