Enjoy all the comforting richness of Chick-fil-Aβs famous mac and cheese with a low-carb twist! This "Low Carb Chick-fil-A Inspired Mac n Cheese" swaps traditional pasta for tender cauliflower florets, making it a keto-friendly delight without sacrificing flavor. A creamy, velvety cheese sauce made from a luscious blend of sharp cheddar, Parmesan, and mozzarella, together with butter, cream cheese, and heavy cream, coats every bite. Seasoned with a touch of garlic powder, paprika, and black pepper, this baked dish emerges golden and bubbly from the oven for the ultimate guilt-free comfort food. Ready in just 45 minutes, this delicious recipe is perfect as a side dish or a satisfying main for anyone craving bold flavor without the carbs. Whether youβre following a keto diet or simply looking to cut back on carbs, this dish will rival your favorite indulgent mac and cheese recipe in taste and texture.
Preheat your oven to 375Β°F (190Β°C).
Steam the cauliflower florets in a large pot with a steaming basket over boiling water until tender, about 8-10 minutes. Remove from heat and drain any excess water.
In a medium saucepan over medium heat, add the butter and let it melt. Stir in the heavy cream until it begins to simmer.
Reduce the heat to low and add the cream cheese. Stir until the cream cheese is completely melted and the mixture is smooth.
Gradually whisk in the cheddar cheese, Parmesan cheese, and mozzarella cheese until the cheese is fully melted and the sauce becomes creamy.
Season the cheese sauce with salt, black pepper, garlic powder, and paprika. Stir well to combine.
Place the steamed cauliflower florets into a baking dish. Pour the cheese sauce over the cauliflower and stir to ensure the florets are well coated with the sauce.
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm and enjoy your Low Carb Chick-fil-A Inspired Mac n Cheese!
Calories |
2508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.6 g | 283% | |
| Saturated Fat | 134.8 g | 674% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 4004 mg | 174% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 13.6 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2255 mg | 173% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.