Low Carb Chick-fil-A-Style Cobb Salad
Indulge in the vibrant and nutritious flavors of this Low Carb Chick-fil-A-Style Cobb Salad, a refreshing and protein-packed twist on the classic fast-food favorite. Featuring perfectly grilled, seasoned chicken breast, crispy bacon, creamy avocado, hard-boiled eggs, and tangy crumbled blue cheese or feta, this salad boasts a hearty medley of textures and bold flavors. Nestled on a bed of crisp romaine lettuce and baby spinach, and topped with juicy cherry tomatoes, every bite is as satisfying as it is guilt-free. Drizzle with ranch dressing for that signature savory touch, or serve it on the side for customizable perfection. Ready in under 40 minutes, this low-carb recipe offers an easy, wholesome meal that's perfect for lunch or dinner. Whether you're craving a healthier Chick-fil-A copycat or a delightful keto-friendly salad, this dish will leave you full and happy.
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Recipe Information
Ingredients
- 1 large Boneless, skinless chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 cups Romaine lettuce
- 2 cups Baby spinach
- 2 large Hard-boiled eggs
- 1 cup Cherry tomatoes
- 1 large Avocado
- 4 strips Bacon
- 0.5 cup Crumbled blue cheese or feta
- 0.5 cup Ranch dressing
Instructions
Preheat your grill or a grill pan to medium-high heat.
Brush the chicken breast with 1 tablespoon of olive oil and season with garlic powder, salt, and black pepper.
Grill the chicken for about 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.
In a skillet over medium heat, cook the bacon strips until crispy. Remove them from the pan and let them drain on a paper towel. Chop into bite-sized pieces.
While the chicken and bacon are cooking, prepare the salad base by tossing together the romaine lettuce and baby spinach in a large salad bowl.
Peel and quarter the hard-boiled eggs. Halve the cherry tomatoes. Cut the avocado into cubes.
Arrange the sliced grilled chicken, chopped bacon, hard-boiled eggs, cherry tomatoes, avocado cubes, and crumbled blue cheese or feta over the salad base.
Drizzle the salad with ranch dressing or serve it on the side as per your preference.
Toss the salad just before serving to combine all the flavors. Enjoy your low carb Chick-fil-A-Style Cobb Salad!
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 694 mg | 231% | |
| Sodium | 5025 mg | 218% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 11.1 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 638 mg | 49% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2720 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
