Low Carb Chia Seed Bread
This Low Carb Chia Seed Bread is a wholesome, grain-free alternative perfect for keto, paleo, or low-carb lifestyles. Made with almond flour and nutrient-rich chia seeds, this bread is packed with healthy fats, fiber, and plant-based protein. With just 15 minutes of prep time and a handful of pantry staples like unsweetened almond milk and apple cider vinegar, you'll have a moist, fluffy loaf ready to satisfy your bread cravings. The addition of coconut oil keeps the texture tender, while the subtly nutty flavor pairs wonderfully with both sweet or savory toppings. Perfect fresh or toasted, this keto-friendly chia seed bread is an easy make-ahead option that can be stored in the fridge or freezer for meal prep convenience.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Chia seeds
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with a bit of coconut oil.
In a large mixing bowl, combine the almond flour, chia seeds, baking powder, and salt. Whisk together until well blended.
In another bowl, beat the eggs using a hand whisk or electric mixer until slightly frothy.
Add the unsweetened almond milk, melted coconut oil, and apple cider vinegar to the eggs. Mix until combined.
Pour the wet ingredients into the dry ingredients, and stir until you form a consistent batter.
Transfer the batter into the prepared loaf pan, spreading the top evenly with a spatula.
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for about 15 minutes before carefully removing it from the pan and letting it cool completely on a wire rack.
Once cooled, slice the bread into 10 even pieces. Serve as is, or toasted with your favorite toppings.
Store any leftovers wrapped in foil or plastic wrap in the refrigerator for up to one week, or freeze for longer storage.
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 8.3 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1001 mg | 77% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
