Low Carb Chewy Date Cookies
Indulge in the perfect balance of sweetness and wholesome flavor with these *Low Carb Chewy Date Cookies*! Made with nutrient-rich almond and coconut flours, these cookies are a guilt-free treat ideal for anyone following a low-carb or keto-friendly lifestyle. A hint of ground cinnamon enhances their warmth, while buttery dough sweetened with erythritol ensures a soft, chewy texture in every bite. Packed with bits of naturally sweet chopped dates and crunchy pecans, these cookies offer a delightful medley of textures and flavors. Ready in just 30 minutes, they’re a quick and satisfying snack or dessert, pairing perfectly with your favorite cup of coffee or tea. Whether you're looking for a healthier twist on classic date cookies or just a delicious low-carb option, these homemade treats will become an instant favorite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.5 cups Butter, softened
- 0.5 cups Erythritol sweetener
- 1 teaspoons Vanilla extract
- 1 whole Large egg
- 0.5 cups Chopped pitted dates
- 0.5 cups Chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking soda, salt, and cinnamon. Set aside.
In a large bowl, beat the softened butter and erythritol sweetener with an electric mixer until creamy and smooth.
Add the vanilla extract and the egg to the butter mixture and beat on low speed until well combined.
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until a dough forms.
Fold in the chopped dates and chopped pecans until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
Gently flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your low carb chewy date cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
2512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 280% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2082 mg | 91% | |
| Total Carbohydrate | 239.3 g | 87% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 64.1 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 486 mg | 37% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
