Low Carb Cherry Tomato and Mozzarella Salad
Bright, refreshing, and beautifully simple, this Low Carb Cherry Tomato and Mozzarella Salad is a quick and healthy side dish that’s bursting with Mediterranean flavors. Juicy cherry tomatoes, creamy fresh mozzarella balls, and fragrant basil come together in a mere 10 minutes with a drizzle of silky extra-virgin olive oil and tangy balsamic vinegar. Perfect as a light lunch or an elegant appetizer, this keto-friendly salad is packed with vibrant color and fresh ingredients, making it ideal for summer gatherings or any time you crave a delicious low-carb option. From prep to plate, this no-cook salad is as easy as it is impressive!
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Recipe Information
Ingredients
- 2 cups cherry tomatoes
- 1 cup fresh mozzarella balls
- 0.5 cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and halve the cherry tomatoes and place them in a mixing bowl.
Drain the fresh mozzarella balls and add them to the bowl with the cherry tomatoes.
Tear the fresh basil leaves into smaller pieces and add them to the bowl.
In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar until well combined.
Pour the dressing over the tomatoes, mozzarella, and basil in the mixing bowl.
Add salt and black pepper to taste, and toss everything gently to combine.
Serve immediately or refrigerate for up to an hour to allow the flavors to meld before serving.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2695 mg | 117% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 18.7 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1270 mg | 98% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
