Low Carb Cheesy Rice Cake
Delightfully crispy and packed with cheesy goodness, these Low Carb Cheesy Rice Cakes are a flavorful twist on a classic comfort food, designed to fit seamlessly into your low-carb lifestyle. Made with nutrient-rich cauliflower rice, indulgent mozzarella and Parmesan cheeses, and almond flour for added texture, these savory cakes come together in just 40 minutes from prep to plate. Seasoned with garlic and onion powder, plus a hint of black pepper, each bite delivers a perfect balance of rich flavors without the carb-heavy guilt. Baked to golden perfection, they make a versatile snack, appetizer, or side dish that pairs beautifully with your favorite keto-friendly meals. Whether you’re seeking a wholesome alternative to traditional rice dishes or simply a crowd-pleasing treat, this easy-to-follow recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 cups Cauliflower rice
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Almond flour
- 2 large Eggs
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cauliflower rice, mozzarella cheese, and Parmesan cheese.
Add the almond flour, eggs, garlic powder, onion powder, salt, and black pepper to the bowl. Mix until everything is well incorporated.
Scoop about 2 tablespoons of the mixture and shape it into a ball, then flatten it into a patty or cake shape. Place it on the prepared baking sheet. Repeat with the remaining mixture.
Brush the tops of each rice cake with a little olive oil to help them brown in the oven.
Bake in the preheated oven for about 20-25 minutes, or until the rice cakes are golden brown and firm to the touch.
Allow the cakes to cool for a few minutes before serving. Enjoy them as a snack or as a side to your favorite low carb main dish.
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 7.2 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1469 mg | 113% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
