Low Carb Cheesy Hot Dogs
Indulge in the ultimate comfort food makeover with these Low Carb Cheesy Hot Dogs, a guilt-free twist on a classic favorite. Perfectly browned hot dogs are nestled in buttery, sugar-free buns, then topped with rich, melty cheddar cheese before a quick oven bake to achieve bubbly perfection. A drizzle of tangy yellow mustard and creamy mayonnaise adds bold flavor, while a sprinkling of fresh green onions offers a bright and zesty finish. With just 20 minutes from start to finish, this quick and easy low-carb recipe is perfect for busy weeknights, keto-friendly gatherings, or satisfying that fast food craving without breaking your diet. Enjoy all the pleasures of a cheesy, hearty hot dog while staying delightfully low-carb!
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Recipe Information
Ingredients
- 4 units hot dogs
- 4 units sugar-free hot dog buns
- 4 slices cheddar cheese
- 2 tablespoons unsalted butter
- 4 teaspoons yellow mustard
- 4 teaspoons mayonnaise
- 2 tablespoons chopped green onions
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the hot dogs in a skillet and cook over medium heat, turning occasionally, for about 6 minutes or until they are browned and heated through.
While the hot dogs are cooking, carefully cut the sugar-free hot dog buns open, if not pre-sliced.
Spread a small amount of butter on the inside of each bun to add flavor and prevent sticking.
Place the buns on a baking sheet.
Once the hot dogs are cooked, place one hot dog inside each bun.
Top each hot dog with a slice of cheddar cheese.
Place the baking sheet in the preheated oven and bake for about 4 minutes or until the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly.
Drizzle each hot dog with 1 teaspoon of yellow mustard and 1 teaspoon of mayonnaise.
Sprinkle the chopped green onions over the top for extra flavor and garnish.
Season with a pinch of salt and black pepper according to taste.
Serve immediately and enjoy your low carb cheesy hot dogs!
Nutrition Facts
Calories |
1722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 4308 mg | 187% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 2.4 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 634 mg | 49% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
