Low Carb Cheesy Hamburger Patties
Satisfy your burger cravings without the carbs with these irresistible Low Carb Cheesy Hamburger Patties! Packed with rich, savory flavor, these patties combine juicy ground beef, gooey shredded cheddar cheese, and a touch of almond flour for the perfect texture—all seasoned with garlic, onion powders, fresh parsley, and simple spices. Quick and easy to prepare, these keto-friendly patties take just 30 minutes from start to finish, making them perfect for busy weeknights. Pan-seared to golden-brown perfection, they’re delicious served on their own, with a crisp side salad, or atop a bed of lettuce for the ultimate low-carb meal. Perfect for those on a keto or low-carb diet, this recipe is a must-try for anyone looking for a healthier twist on a classic comfort food!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 large Egg
- 1 cup Shredded cheddar cheese
- 0.25 cup Almond flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef, egg, shredded cheddar cheese, almond flour, garlic powder, onion powder, salt, black pepper, and chopped parsley.
Use your hands to gently mix the ingredients until well combined, but do not over mix as this could result in tougher patties.
Divide the meat mixture into four equal portions and shape each portion into a patty that is about 3/4 inch thick.
Heat a large skillet over medium-high heat and add the olive oil to the pan.
Once the oil is hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan. You can cook in batches if necessary.
Cook the patties for about 4-5 minutes on the first side, then flip them over using a spatula.
Cook for an additional 4-5 minutes on the other side, or until the patties are fully cooked and golden brown on the outside.
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the cheesy hamburger patties immediately, either on their own, with a side salad, or atop a bed of lettuce for a true low-carb meal.
Nutrition Facts
Calories |
1959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 2326 mg | 101% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.1 g | ||
| Protein | 117.4 g | 235% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 961 mg | 74% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1288 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
