Low Carb Cheesy Garlic Stuffed Mushrooms
Indulge in the irresistible flavors of these Low Carb Cheesy Garlic Stuffed Mushrooms, the perfect crowd-pleasing appetizer or side dish for any occasion. Packed with a rich, creamy filling made from softened cream cheese, shredded mozzarella, and a touch of savory Parmesan, these bite-sized delights deliver a burst of garlicky goodness in every bite. Enhanced with fresh parsley and a hint of optional red pepper flakes for a subtle kick, the mushrooms are baked to perfection until tender and golden. Easy to make in just 35 minutes, this low-carb, keto-friendly recipe is simple yet utterly satisfying. Serve these cheesy stuffed mushrooms warm for a decadent, melt-in-your-mouth treat that’s sure to impress!
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Recipe Information
Ingredients
- 12 pieces large button mushrooms
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 0.25 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms by wiping them with a damp cloth to remove any dirt. Gently pop out the mushroom stems and set the caps aside. Finely chop half of the stems for use in the filling.
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped mushroom stems, parsley, olive oil, salt, black pepper, and red pepper flakes (if using). Mix until well blended.
Spoon the cheese mixture into each mushroom cap, generously filling them.
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the cheese filling is bubbly and slightly golden on top.
Remove from the oven and let cool for a few minutes before serving.
Garnish with additional chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
1161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.6 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1183 mg | 91% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
