Low Carb Cheesy Garlic Herb Pull Apart Bread
Indulge in the irresistible flavors of this Low Carb Cheesy Garlic Herb Pull Apart Bread—a dish that redefines comfort food while catering to low-carb lifestyles. Made with almond flour, savory garlic powder, and a medley of fresh parsley and basil, this bread is packed with rich, herbaceous notes while remaining gluten-free. The cheesy goodness of mozzarella and Parmesan is layered throughout soft, pull-apart sections, creating a perfect blend of gooey and golden-brown perfection. Drizzled with olive oil infused with freshly chopped herbs, this oven-baked classic is an ideal choice for a party appetizer, a side dish to complement your favorite soup, or a satisfying snack with marinara sauce. Ready in just 45 minutes, this recipe is as simple as it is delicious, making it a go-to option for both keto enthusiasts and garlic bread lovers alike.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 3 large Eggs
- 0.25 cup Melted unsalted butter
- 0.5 cup Sour cream
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh basil, chopped
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
In a large bowl, combine the almond flour, baking powder, salt, and garlic powder. Mix until fully combined.
In a separate bowl, whisk together the eggs, melted butter, and sour cream until smooth and well combined.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Fold in 1 cup of shredded mozzarella and the grated Parmesan cheese, mixing well.
Transfer dough to a flat surface. Form it into golf-ball-sized portions and drop half of them into the prepared loaf pan, ensuring they are loosely stacked to allow for pull-apart sections.
In a small bowl, combine the olive oil, chopped parsley, and chopped basil. Drizzle half of this mixture over the dough balls in the pan.
Sprinkle 1/4 cup of the remaining mozzarella cheese over the first layer of dough balls.
Add the remaining dough balls to the pan, then drizzle with the rest of the herb oil mixture. Top with the remaining mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
Allow to cool slightly in the pan before serving. Enjoy your low-carb cheesy garlic herb pull-apart bread with a side of marinara sauce or as desired.
Nutrition Facts
Calories |
2782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.3 g | 312% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 3666 mg | 159% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 18.3 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 2332 mg | 179% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
