Low Carb Cheesy Garlic Flatbread
Indulge in the irresistible flavors of this Low Carb Cheesy Garlic Flatbread—an easy, keto-friendly delight that’s perfect for any occasion. Made with a blend of creamy mozzarella, rich cream cheese, and almond flour, this gluten-free flatbread comes together in under 30 minutes, offering a golden, cheesy crust packed with savory garlic and herbs. Topped with a generous layer of Parmesan cheese and fresh parsley, every bite bursts with bold, aromatic flavor while staying low in carbs. Whether served as a side dish, appetizer, or snack, this garlic-infused flatbread is the ultimate guilt-free indulgence for cheese lovers and low-carb enthusiasts alike.
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Recipe Information
Ingredients
- 2 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 1 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Baking powder
- 1 teaspoon Dried oregano
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute or until melted and smooth when stirred.
Add 1 cup of almond flour, 1 large egg, 1 teaspoon of garlic powder, 1 teaspoon of baking powder, 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of pepper to the cheese mixture. Stir until a dough forms.
Transfer the dough onto a piece of parchment paper. Place another sheet of parchment paper on top and roll out the dough into a flatbread shape of about 1/4 inch thick using a rolling pin.
Remove the top parchment paper and transfer the dough to the prepared baking sheet.
Sprinkle 0.5 cup of grated Parmesan cheese evenly over the top of the dough.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.
Remove from the oven and sprinkle with 2 tablespoons of chopped fresh parsley.
Allow the flatbread to cool slightly before slicing and serving.
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 4099 mg | 178% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 8.9 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2294 mg | 176% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
