Low Carb Cheesy Fiesta Potatoes
Indulge guilt-free with these Low Carb Cheesy Fiesta Potatoes, a vibrant and flavorful twist on a classic comfort food! Perfectly roasted cauliflower florets replace traditional potatoes, making this dish a keto-friendly delight. Coated in a smoky blend of paprika, garlic, and onion powder, the cauliflower transforms in the oven until tender and golden, then gets smothered in gooey melted cheddar cheese. Topped with a zesty sour cream mix infused with fresh cilantro, green onions, and a pop of spicy jalapeño, this recipe delivers bold, fiesta-worthy flavors in every bite. Ready in just 30 minutes, this low-carb side dish or main course is a must-try for anyone seeking a healthier way to enjoy cheesy, hearty goodness.
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Recipe Information
Ingredients
- 4 cups Cauliflower florets
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream
- 3 tablespoons Chopped green onions
- 2 tablespoons Chopped fresh cilantro
- 1 unit Diced jalapeño
Instructions
Preheat your oven to 425°F (220°C).
Place the cauliflower florets in a large mixing bowl.
Drizzle olive oil over the cauliflower, then sprinkle with salt, pepper, paprika, garlic powder, and onion powder. Toss to coat the cauliflower evenly with the spices.
Spread the seasoned cauliflower in a single layer on a baking sheet.
Bake in the preheated oven for 15 minutes, or until the cauliflower is tender and slightly golden.
Remove the cauliflower from the oven and transfer it to a baking dish.
Sprinkle the shredded cheddar cheese over the top of the cauliflower.
Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
While the cauliflower is baking, prepare the toppings: mix sour cream with chopped green onions, cilantro, and diced jalapeño in a small bowl.
Once the cheese is melted, remove the dish from the oven.
Dollop the sour cream mixture over the cheesy cauliflower.
Serve the Low Carb Cheesy Fiesta Potatoes hot, and enjoy!
Nutrition Facts
Calories |
1054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 3292 mg | 143% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 16.7 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1072 mg | 82% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
