Low Carb Cheesy Biscuits
Indulge in the savory bliss of Low Carb Cheesy Biscuits, the ultimate guilt-free treat for biscuit lovers seeking a keto-friendly option. These golden, fluffy creations are made with almond flour and packed with the irresistible flavor of sharp cheddar cheese, garlic powder, and fresh chives. A touch of cream cheese ensures every bite is deliciously moist, while melted butter adds a heavenly richness. Ready in just 30 minutes, these gluten-free biscuits come together effortlessly—perfect for a quick snack, a crowd-pleasing appetizer, or a flavorful side for any meal. Bake them to perfection and savor the cheesy goodness without breaking your low-carb lifestyle!
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Recipe Information
Ingredients
- 2 cups Almond Flour
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 cup Cheddar Cheese, shredded
- 4 tablespoons Cream Cheese, softened
- 2 Eggs, large
- 4 tablespoons Unsalted Butter, melted
- 2 tablespoons Chopped Fresh Chives
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder.
Stir in the shredded cheddar cheese and ensure it's evenly distributed within the dry ingredients.
In a separate bowl, whisk together the softened cream cheese and eggs until smooth and well combined.
Add the wet ingredients into the dry mixture and stir until a thick dough forms.
Gently fold in the melted butter and chopped chives, mixing until just combined.
Using a spoon or an ice cream scoop, divide the dough into 8 equal portions and place them onto the prepared baking sheet, leaving some space between each biscuit.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Serve warm and enjoy your low carb cheesy biscuits as a delightful side or snack!
Nutrition Facts
Calories |
2315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.4 g | 267% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3582 mg | 156% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 9.0 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1346 mg | 103% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
