Low Carb Cheeseburger Sliders
Satisfy your burger cravings with these irresistible Low Carb Cheeseburger Sliders, a keto-friendly twist on a classic favorite! These mini burgers are made with juicy, perfectly seasoned beef patties topped with melted cheddar cheese, fresh tomato slices, crunchy pickles, and a dollop of creamy mayonnaise, all sandwiched between crisp, oversized lettuce leaves instead of traditional buns. Not only are these sliders incredibly flavorful, but they’re also quick and easy to prepare, with just 25 minutes from start to finish. Perfect for weeknight dinners, game day snacks, or serving a crowd, these gluten-free, low-carb sliders are a guilt-free way to indulge in the bold flavors of a cheeseburger while staying on track with your healthy eating goals.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 8 Large lettuce leaves
- 1 medium Tomato
- 4 slices Pickles
- 4 tablespoons Mayonnaise
- 4 teaspoons Mustard
Instructions
Preheat your grill or a non-stick skillet to medium-high heat.
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
Divide the beef mixture into eight equal parts and shape them into small patties, roughly the size of the lettuce leaves.
Place the patties on the preheated grill or skillet. Cook for about 4 minutes on each side or until they reach your desired level of doneness.
Place a slice of cheddar cheese on top of each patty and cover the grill or skillet just long enough for the cheese to melt, about 30 seconds.
While the patties are cooking, wash and pat dry the lettuce leaves. Slice the tomato into thin slices.
To assemble the sliders, place a cooked patty with melted cheese onto a lettuce leaf.
Top with a slice of tomato, a pickle slice, 1 tablespoon of mayonnaise, and 1 teaspoon of mustard.
Cover with another lettuce leaf to create a slider-like sandwich.
Serve immediately and enjoy your low carb cheeseburger sliders!
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 5499 mg | 239% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 12.0 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1032 mg | 79% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
