Nutrition Facts for Low carb cheeseburger patty deluxe

Low Carb Cheeseburger Patty Deluxe

Image of Low Carb Cheeseburger Patty Deluxe
Nutriscore Rating: 54/100

Satisfy your cheeseburger cravings minus the carbs with this irresistible Low Carb Cheeseburger Patty Deluxe! Crafted with perfectly seasoned ground beef, each juicy patty is topped with melted cheddar and layered with fresh lettuce, ripe tomatoes, crunchy pickles, tangy mustard, and creamy mayonnaiseβ€”no bun required! Ready in just 30 minutes, this recipe is a keto-friendly dream that combines bold flavors with a healthier twist. Whether served open-faced or wrapped in crisp lettuce leaves for an easy handheld option, this is the ultimate burger experience for low-carb enthusiasts.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 1 pound Ground beef (80% lean)
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 4 slices Cheddar cheese slices
  • 1 tablespoon Olive oil
  • 4 leaves Lettuce leaves
  • 1 medium, sliced Tomato
  • 0.5 sliced Red onion
  • 4 slices Pickles
  • 2 tablespoons Mustard
  • 2 tablespoons Mayonnaise
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well using your hands or a spoon until the spices are evenly distributed.

2

Divide the beef mixture into four equal portions, shape each into a patty about 3/4-inch thick.

3

Heat the olive oil in a large skillet over medium-high heat.

4

Once the skillet is hot, add the beef patties and cook for 4-5 minutes on the first side, pressing down gently with a spatula to ensure even cooking.

5

Flip the patties and place a slice of cheddar cheese on top of each one. Cover the skillet with a lid and cook for another 3-4 minutes or until the cheese has melted and the burgers are cooked through to your desired doneness.

6

Remove the patties from the skillet and let them rest for a minute.

7

To assemble the burgers, place a lettuce leaf on a plate, followed by a cheeseburger patty.

8

Top each patty with sliced tomato, red onion, pickle slices, a drizzle of mustard, and a dollop of mayonnaise.

9

Optionally, wrap the patties in additional lettuce leaves for a more handheld experience.

10

Serve immediately and enjoy your Low Carb Cheeseburger Patty Deluxe.

⚑
Cooking Tip: Take your time with each step for the best results!
2034
cal
107.9g
protein
28.0g
carbs
165.9g
fat

Nutrition Facts

1 serving (857.6g)
Calories
2034
% Daily Value*
Total Fat 165.9 g 213%
Saturated Fat 64.4 g 322%
Polyunsaturated Fat 1.8 g
Cholesterol 443 mg 148%
Sodium 4349 mg 189%
Total Carbohydrate 28.0 g 10%
Dietary Fiber 4.0 g 14%
Total Sugars 11.8 g
Protein 107.9 g 216%
Vitamin D 0.7 mcg 4%
Calcium 999 mg 77%
Iron 10.7 mg 59%
Potassium 1509 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.5%%
21.2%%
73.3%%
Fat: 1493 cal (73.3%%)
Protein: 431 cal (21.2%%)
Carbs: 112 cal (5.5%%)