Satisfy your cheeseburger cravings minus the carbs with this irresistible Low Carb Cheeseburger Patty Deluxe! Crafted with perfectly seasoned ground beef, each juicy patty is topped with melted cheddar and layered with fresh lettuce, ripe tomatoes, crunchy pickles, tangy mustard, and creamy mayonnaiseβno bun required! Ready in just 30 minutes, this recipe is a keto-friendly dream that combines bold flavors with a healthier twist. Whether served open-faced or wrapped in crisp lettuce leaves for an easy handheld option, this is the ultimate burger experience for low-carb enthusiasts.
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well using your hands or a spoon until the spices are evenly distributed.
Divide the beef mixture into four equal portions, shape each into a patty about 3/4-inch thick.
Heat the olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the beef patties and cook for 4-5 minutes on the first side, pressing down gently with a spatula to ensure even cooking.
Flip the patties and place a slice of cheddar cheese on top of each one. Cover the skillet with a lid and cook for another 3-4 minutes or until the cheese has melted and the burgers are cooked through to your desired doneness.
Remove the patties from the skillet and let them rest for a minute.
To assemble the burgers, place a lettuce leaf on a plate, followed by a cheeseburger patty.
Top each patty with sliced tomato, red onion, pickle slices, a drizzle of mustard, and a dollop of mayonnaise.
Optionally, wrap the patties in additional lettuce leaves for a more handheld experience.
Serve immediately and enjoy your Low Carb Cheeseburger Patty Deluxe.
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 4349 mg | 189% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 11.8 g | ||
| Protein | 107.9 g | 216% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 999 mg | 77% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.