Low Carb Cheese Pide
Satisfy your cravings for cheesy, carb-friendly comfort food with this Low Carb Cheese Pide! Inspired by the traditional Turkish flatbread, this keto-friendly version features a tender almond flour crust filled with a rich blend of crumbled feta, shredded mozzarella, and fragrant parsley. The crust, crafted with melted mozzarella and cream cheese, is both hearty and golden after a quick bake, creating the perfect vessel for the creamy, savory filling. Ready in just 35 minutes, this recipe is perfect for low-carb enthusiasts looking for a satisfying appetizer, snack, or main course. Try it today and enjoy a flavorful twist on this Mediterranean classic without compromising your diet!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 2 tablespoons Butter
- 1 cup Feta cheese, crumbled
- 2 tablespoons Parsley, chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix the almond flour and baking powder together.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.
Microwave the cheeses on high for about 1-2 minutes until melted. Stir to combine.
Add the melted cheese mixture to the almond flour mixture. Add two of the eggs and stir until a dough forms.
Divide the dough into two equal parts. On a lightly floured surface, roll each piece into an oval shape about 1/4 inch thick.
Place the dough ovals onto the prepared baking sheet.
In a small saucepan, melt the butter and use it to brush the edges of the rolled-out dough.
In a bowl, mix the crumbled feta cheese, the remaining egg, parsley, salt, and pepper until combined.
Spread the cheese mixture evenly onto the center of each dough, leaving a border around the edges.
Fold the edges of the dough inward to partially cover the filling, forming a boat shape.
Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the filling is bubbly.
Allow to cool slightly before serving. Enjoy your Low Carb Cheese Pide!
Nutrition Facts
Calories |
2956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.7 g | 312% | |
| Saturated Fat | 92.0 g | 460% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1030 mg | 343% | |
| Sodium | 6024 mg | 262% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 16.8 g | ||
| Protein | 144.0 g | 288% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 3273 mg | 252% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
