Low Carb Cheese Pancakes
Indulge in a delicious breakfast option with these Low Carb Cheese Pancakes—perfectly fluffy, savory, and keto-friendly! Crafted with a unique blend of cream cheese, shredded mozzarella, almond flour, and eggs, these pancakes deliver a rich, cheesy flavor without the carbs. A hint of vanilla extract adds a subtle sweetness, while baking powder ensures an irresistibly light texture. Cooked to golden perfection in coconut oil, each bite is bursting with buttery goodness. Ready in just 25 minutes, these gluten-free pancakes are ideal for health-conscious eaters seeking a satisfying breakfast or brunch option. Pair them with sugar-free syrup or fresh low-carb toppings to elevate your morning routine.
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Recipe Information
Ingredients
- 115 grams Cream cheese
- 4 Eggs
- 60 grams Almond flour
- 100 grams Mozzarella cheese, shredded
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Coconut oil (for frying)
Instructions
In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Microwave for 30-45 seconds until melted. Stir until smooth.
In a large mixing bowl, beat the eggs until frothy. Add the melted cheese mixture, almond flour, baking powder, vanilla extract, and salt, and mix until thoroughly combined to form a batter.
Heat a non-stick skillet or griddle over medium heat and add the coconut oil.
Once the oil is hot, pour approximately 2-3 tablespoons of batter per pancake onto the skillet, making sure to leave space between each pancake.
Cook the pancakes for 2-3 minutes or until the edges start to set and bubbles form on the surface. Flip the pancakes carefully and cook for another 2-3 minutes or until golden brown.
Remove the cooked pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the pancakes warm, topped with a pat of butter. Optionally, add sugar-free syrup or your favorite low-carb toppings.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 1004 mg | 335% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 9.7 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1073 mg | 83% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
