Indulge in the irresistible taste of homemade *Low Carb Cheese Naan*, a keto-friendly twist on a beloved classic! This recipe combines almond and coconut flour with creamy Greek yogurt and melty mozzarella cheese to create tender, golden naan bread that's low in carbs and packed with flavor. Enhanced with a hint of garlic powder and finished with a buttery cilantro garnish, these naans are a mouthwatering addition to any mealβwhether served as a side dish, used for dipping, or topped with your favorite low-carb spreads. With just 15 minutes of prep and bake time, this quick and easy recipe effortlessly satisfies your bread cravings while keeping your diet goals on track! Perfect for health-conscious food lovers searching for gluten-free, keto-friendly delights.
Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Add the Greek yogurt, shredded mozzarella cheese, and egg to the dry ingredients. Stir until a smooth batter forms.
Sprinkle in the garlic powder and mix until fully incorporated.
Divide the dough into four equal parts. Roll each portion into a ball, then flatten each ball into a small circle about 1/4 inch thick, using your hands or a rolling pin.
Place the dough circles onto the prepared baking sheet, leaving a small amount of space between each piece.
Bake in the preheated oven for about 10-12 minutes, or until the naans are golden brown and firm to the touch.
Remove the naans from the oven and brush each one with melted butter while still warm.
Sprinkle the chopped fresh cilantro over the top of each naan as a garnish.
Serve the Low Carb Cheese Naans warm, with your favorite low-carb toppings or as a delicious side to any meal.
Calories |
1528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 2756 mg | 120% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 14.5 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1224 mg | 94% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.