Nutrition Facts for Low carb cheese naan

Low Carb Cheese Naan

Image of Low Carb Cheese Naan
Nutriscore Rating: 56/100

Indulge in the irresistible taste of homemade *Low Carb Cheese Naan*, a keto-friendly twist on a beloved classic! This recipe combines almond and coconut flour with creamy Greek yogurt and melty mozzarella cheese to create tender, golden naan bread that's low in carbs and packed with flavor. Enhanced with a hint of garlic powder and finished with a buttery cilantro garnish, these naans are a mouthwatering addition to any mealβ€”whether served as a side dish, used for dipping, or topped with your favorite low-carb spreads. With just 15 minutes of prep and bake time, this quick and easy recipe effortlessly satisfies your bread cravings while keeping your diet goals on track! Perfect for health-conscious food lovers searching for gluten-free, keto-friendly delights.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Almond flour
  • 2 tablespoons Coconut flour
  • 1 teaspoon Baking powder
  • 1 cup Greek yogurt (full-fat)
  • 1 cup Shredded mozzarella cheese
  • 1 large Egg
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Garlic powder
  • 2 tablespoons Butter
  • 2 tablespoons Fresh cilantro, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.

3

Add the Greek yogurt, shredded mozzarella cheese, and egg to the dry ingredients. Stir until a smooth batter forms.

4

Sprinkle in the garlic powder and mix until fully incorporated.

5

Divide the dough into four equal parts. Roll each portion into a ball, then flatten each ball into a small circle about 1/4 inch thick, using your hands or a rolling pin.

6

Place the dough circles onto the prepared baking sheet, leaving a small amount of space between each piece.

7

Bake in the preheated oven for about 10-12 minutes, or until the naans are golden brown and firm to the touch.

8

Remove the naans from the oven and brush each one with melted butter while still warm.

9

Sprinkle the chopped fresh cilantro over the top of each naan as a garnish.

10

Serve the Low Carb Cheese Naans warm, with your favorite low-carb toppings or as a delicious side to any meal.

⚑
Cooking Tip: Take your time with each step for the best results!
1528
cal
73.0g
protein
50.7g
carbs
121.0g
fat

Nutrition Facts

1 serving (555.9g)
Calories
1528
% Daily Value*
Total Fat 121.0 g 155%
Saturated Fat 45.5 g 228%
Polyunsaturated Fat 2.7 g
Cholesterol 413 mg 138%
Sodium 2756 mg 120%
Total Carbohydrate 50.7 g 18%
Dietary Fiber 16.5 g 59%
Total Sugars 14.5 g
Protein 73.0 g 146%
Vitamin D 1.5 mcg 7%
Calcium 1224 mg 94%
Iron 5.4 mg 30%
Potassium 425 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.8%%
18.4%%
68.8%%
Fat: 1089 cal (68.8%%)
Protein: 292 cal (18.4%%)
Carbs: 202 cal (12.8%%)