Satisfy your cravings without breaking your carb count with this irresistible Low Carb Cheese Hotdog recipe! Wrapped in a golden almond flour dough infused with garlic powder, black pepper, and a hint of chives, these cheesy hotdogs deliver indulgent flavor while staying keto-friendly. Each hotdog sausage is nestled in a blanket of melted cheddar cheese and enveloped in a buttery, low-carb crust that's baked to perfection in under 20 minutes. Quick, easy, and perfect for lunch, dinner, or a party snack, this fun twist on a classic is guaranteed to become your new favorite guilt-free treat. Whether you're following a ketogenic lifestyle or just seeking a delicious, healthy alternative, these portable, protein-packed bites are sure to impress.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the butter until fully liquid, about 30 seconds. Allow to cool slightly.
In a mixing bowl, combine almond flour, baking powder, salt, black pepper, and garlic powder. Whisk together.
Beat the eggs in a small bowl and add them to the dry ingredients, along with the melted butter. Stir until a smooth dough forms.
Roll the dough into four equal balls and flatten each into a rectangle shape that's large enough to wrap around the hotdog sausage.
Wrap each sausage with a slice of cheddar cheese, then wrap the prepared dough around each cheese-wrapped sausage, ensuring the seams are sealed.
Place the wrapped sausages onto the prepared baking sheet, seam-side down.
Bake in the preheated oven for 18 to 20 minutes, or until golden brown and cooked through.
Remove from the oven and let cool for a couple of minutes before serving.
Garnish with chopped chives if desired and serve warm. Enjoy your delicious low carb cheese hotdog!
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 4127 mg | 179% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.9 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1091 mg | 84% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.