Nutrition Facts for Low carb cheese hotdog

Low Carb Cheese Hotdog

Image of Low Carb Cheese Hotdog
Nutriscore Rating: 41/100

Satisfy your cravings without breaking your carb count with this irresistible Low Carb Cheese Hotdog recipe! Wrapped in a golden almond flour dough infused with garlic powder, black pepper, and a hint of chives, these cheesy hotdogs deliver indulgent flavor while staying keto-friendly. Each hotdog sausage is nestled in a blanket of melted cheddar cheese and enveloped in a buttery, low-carb crust that's baked to perfection in under 20 minutes. Quick, easy, and perfect for lunch, dinner, or a party snack, this fun twist on a classic is guaranteed to become your new favorite guilt-free treat. Whether you're following a ketogenic lifestyle or just seeking a delicious, healthy alternative, these portable, protein-packed bites are sure to impress.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces Hotdog sausages
  • 4 slices Cheddar cheese slices
  • 2 tablespoons Butter
  • 0.5 cups Almond flour
  • 2 pieces Large eggs
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 1 tablespoon Chopped chives (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

In a microwave-safe bowl, melt the butter until fully liquid, about 30 seconds. Allow to cool slightly.

3

In a mixing bowl, combine almond flour, baking powder, salt, black pepper, and garlic powder. Whisk together.

4

Beat the eggs in a small bowl and add them to the dry ingredients, along with the melted butter. Stir until a smooth dough forms.

5

Roll the dough into four equal balls and flatten each into a rectangle shape that's large enough to wrap around the hotdog sausage.

6

Wrap each sausage with a slice of cheddar cheese, then wrap the prepared dough around each cheese-wrapped sausage, ensuring the seams are sealed.

7

Place the wrapped sausages onto the prepared baking sheet, seam-side down.

8

Bake in the preheated oven for 18 to 20 minutes, or until golden brown and cooked through.

9

Remove from the oven and let cool for a couple of minutes before serving.

10

Garnish with chopped chives if desired and serve warm. Enjoy your delicious low carb cheese hotdog!

Cooking Tip: Take your time with each step for the best results!
1674
cal
70.9g
protein
28.0g
carbs
145.0g
fat

Nutrition Facts

1 serving (477.7g)
Calories
1674
% Daily Value*
Total Fat 145.0 g 186%
Saturated Fat 61.5 g 308%
Polyunsaturated Fat 0.7 g
Cholesterol 657 mg 219%
Sodium 4127 mg 179%
Total Carbohydrate 28.0 g 10%
Dietary Fiber 5.5 g 20%
Total Sugars 5.9 g
Protein 70.9 g 142%
Vitamin D 2.1 mcg 11%
Calcium 1091 mg 84%
Iron 6.0 mg 33%
Potassium 568 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.6%%
16.7%%
76.7%%
Fat: 1305 cal (76.7%%)
Protein: 283 cal (16.7%%)
Carbs: 112 cal (6.6%%)