Low Carb Cheese Gyoza
Satisfy your cravings for bold, flavorful appetizers with this irresistible Low Carb Cheese Gyoza recipe, perfect for keto enthusiasts and anyone seeking a guilt-free indulgence. Instead of traditional wrappers, cheddar cheese slices serve as a crispy, golden shell packed with savory ground chicken, fragrant garlic, ginger, soy sauce, and tender napa cabbage for a burst of umami in every bite. Quick to prepare in under 30 minutes, these pan-fried delights become a decadent fusion of Asian-inspired dumplings and cheesy comfort food. Pair them with a low-carb dipping sauce to complete a show-stopping dish that’s ideal for entertaining or a delicious snack. SEO keywords: low carb gyoza, cheese gyoza recipe, keto-friendly appetizers, gluten-free dumplings, chicken gyoza.
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Recipe Information
Ingredients
- 200 grams Ground chicken
- 2 stalks Green onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 50 grams Napa cabbage, finely shredded
- 8 slices Cheddar cheese slices
- 1 tablespoon Vegetable oil
Instructions
In a medium-sized mixing bowl, combine the ground chicken, chopped green onion, minced garlic, and minced ginger.
Add soy sauce, sesame oil, and shredded napa cabbage to the chicken mixture. Mix well until all ingredients are fully incorporated.
Lay out the cheddar cheese slices on a clean work surface.
Place approximately one tablespoon of the chicken filling in the center of each cheese slice.
Fold the cheese slice over the filling to form a half-moon shape. Press the edges gently but firmly to ensure they seal and hold together.
Heat vegetable oil in a non-stick skillet over medium heat.
Gently add the cheese gyoza to the skillet. Cook for about 5 minutes on one side or until the cheese is golden and slightly crisp.
Carefully flip the gyoza and cook for an additional 2-3 minutes until the second side is golden and the chicken filling is cooked through.
Remove from heat and let cool slightly before serving.
Serve the gyoza with a soy sauce or low-carb dipping sauce of choice.
Nutrition Facts
Calories |
1438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 2321 mg | 101% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.7 g | ||
| Protein | 98.4 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1777 mg | 137% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1362 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
