Low Carb Cheese Breadsticks
Indulge in guilt-free snacking with these irresistible Low Carb Cheese Breadsticks, perfect for keto and low-carb diets! Crafted with a delicious blend of mozzarella, Parmesan, and cream cheese, these breadsticks feature almond flour as a substitute for traditional flour, creating a tender, cheesy texture that’s gluten-free and carb-conscious. Seasoned with garlic powder and Italian herbs, they deliver a burst of savory flavor in every bite. Quick and easy to prepare, this recipe comes together in just 25 minutes, making it an excellent choice for a speedy appetizer or snack. Finished with melted butter and fresh parsley for a touch of elegance, these golden, aromatic breadsticks are best served warm and are perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Cream cheese
- 0.75 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 1 tablespoon Butter, melted
- 1 tablespoon Parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.
Microwave on high for about 1 minute or until melted, mixing halfway through.
Add the almond flour, grated Parmesan cheese, egg, garlic powder, Italian seasoning, and salt to the melted cheese mixture.
Mix until it forms a dough-like consistency.
Transfer the dough to the lined baking sheet and spread it out to form a rectangle approximately 8x10 inches.
Use a knife to score the dough into breadstick shapes, making about 8 sticks.
Bake in the preheated oven for 12 to 15 minutes or until the breadsticks are golden brown.
Remove from the oven and brush the melted butter over the top.
Sprinkle the chopped parsley over the breadsticks for garnish.
Allow to cool slightly, separate the breadsticks along the scored lines, and serve warm.
Nutrition Facts
Calories |
1400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 453 mg | 151% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 6.9 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1875 mg | 144% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
