Low Carb Cheese Bread Rolls
Indulge in the irresistible flavor of these Low Carb Cheese Bread Rolls, a keto-friendly twist on traditional bread that's perfect for any occasion. Made with a blend of almond flour, melty mozzarella, and cream cheese, these rolls achieve a soft, cheesy texture without the need for refined flours. A hint of garlic powder amplifies the savory aroma, while a buttery parsley topping adds a finishing touch of indulgence. Ready in just 35 minutes, these golden-brown bites are ideal as a side dish, snack, or even a low-carb replacement for dinner rolls. Easy to make and packed with flavor, these gluten-free cheese rolls will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 2 unit Large eggs
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 2 tablespoons Butter, melted (for topping)
- 1 teaspoon Dried parsley (for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium microwave-safe bowl, combine the mozzarella cheese and cream cheese.
Microwave the cheese mixture in 30-second intervals until melted and easy to stir. This should take about 1-2 minutes. Stir well to combine.
In a large mixing bowl, whisk together the almond flour, baking powder, salt, and garlic powder.
Add the melted cheese mixture into the dry ingredients and mix to form a dough-like consistency.
Lightly beat the eggs in a separate bowl and then add them to the dough mixture, mixing until fully incorporated. You may need to use your hands to knead the dough together.
Divide the dough into 8 equal portions. Roll each portion into a ball and place them onto the prepared baking sheet, spacing each ball about 2 inches apart.
Bake the rolls in the preheated oven for 18 to 20 minutes, or until golden brown and cooked through.
While the rolls are baking, melt the butter and mix with dried parsley in a small bowl.
Once the rolls are finished baking, remove them from the oven and immediately brush the tops with the butter and parsley mixture.
Allow the rolls to cool for a few minutes on the baking sheet before serving.
Serve warm and enjoy your low carb cheese bread rolls as a fantastic side dish or snack.
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.7 g | 164% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 2923 mg | 127% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 7.6 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1508 mg | 116% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
