Low Carb Cheese Baguette
Elevate your low-carb baking game with this irresistible Low Carb Cheese Baguette recipe! Crafted with almond flour and a blend of melty mozzarella, cream cheese, and zesty Parmesan, this gluten-free baguette delivers all the chewy, cheesy goodness you crave—without the carbs. Infused with garlic powder and Italian seasoning, it exudes a savory aroma that's perfect for pairing with soups, salads, or simply enjoying as a stand-alone snack. Ready in just 40 minutes, this easy-to-make keto-friendly bread is ideal for anyone seeking a flavorful yet healthy alternative to traditional baguettes. Perfectly golden and packed with protein, it's a must-try for low-carb bread lovers!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 2 units Large eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine the shredded mozzarella and cream cheese.
Microwave on high for about 1 minute, then stir. Continue to heat in 30-second intervals until the mixture is completely melted and smooth.
In another bowl, whisk together the almond flour, baking powder, salt, garlic powder, and Italian seasoning.
Add the dry ingredients to the melted cheese, along with the eggs, and mix until a dough forms. Knead with your hands if necessary.
Divide the dough into two equal portions, and shape each into a long baguette shape on the prepared baking sheet.
Sprinkle the tops with the grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the baguettes are golden brown and firm to the touch.
Allow the baguettes to cool slightly before slicing and serving.
Nutrition Facts
Calories |
2209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 4851 mg | 211% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 12.0 g | ||
| Protein | 119.6 g | 239% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2558 mg | 197% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
