Low Carb Cheese Bagel
Indulge guilt-free with these Low Carb Cheese Bagels—soft, chewy, and packed with all the comforting flavors you crave. Perfect for keto and gluten-free diets, these bagels are crafted using almond flour and a delightful blend of mozzarella and cream cheese, delivering a rich, cheesy bite with every mouthful. Enhanced with aromatic garlic powder and oregano, and topped with optional sesame seeds for a touch of crunch, this recipe is effortlessly easy, requiring just 15 minutes of prep and 20 minutes of baking. Whether enjoyed warm fresh out of the oven or stored for later, these golden bagels make the ideal low-carb breakfast or snack. Experience the joy of traditional bagels with a wholesome twist!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 2 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 1 Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 1 tablespoon Sesame seeds (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, garlic powder, dried oregano, and salt. Set aside.
In a microwave-safe bowl, add the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute. Stir and microwave for an additional 30 seconds until the cheese is completely melted and forms a smooth mixture.
Add the melted cheese mixture to the bowl with the dry ingredients. Mix together until well combined. The dough will be slightly sticky.
Add the egg to the dough and mix until fully incorporated. You may need to knead the dough with your hands at this point to fully integrate all ingredients.
Divide the dough into 6 equal parts. Roll each part into a ball and then shape it into a bagel shape by pressing a finger through the center and gently stretching to create a hole.
Place each shaped bagel onto the prepared baking sheet.
If desired, sprinkle sesame seeds over the top of each bagel.
Bake the bagels in the preheated oven for 18 to 20 minutes, or until they are golden brown and firm to the touch.
Allow the bagels to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container refrigerated for up to a week. Enjoy your low-carb cheese bagel as a delicious and satisfying snack or breakfast.
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.0 g | 194% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 3622 mg | 157% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 11.5 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2083 mg | 160% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
