Low Carb Cheese and Tomato Panini
Elevate your sandwich game with this irresistible Low Carb Cheese and Tomato Panini—a perfect balance of flavor and guilt-free indulgence! Crafted with crispy low-carb bread slices brushed in a fragrant olive oil and oregano seasoning, it's layered with juicy, thinly-sliced tomatoes, gooey melted cheddar cheese, and fresh basil leaves for a burst of Italian-inspired taste. Buttered for a golden crust and finished to perfection in a panini press or skillet, this quick and easy 20-minute recipe is ideal for health-conscious foodies craving comfort food without the carb overload. Whether for a light lunch or a savory snack, this cheesy tomato panini will become a go-to favorite in your low-carb recipe repertoire!
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Recipe Information
Ingredients
- 2 pieces Low-carb bread slices
- 0.5 cup Cheddar cheese, shredded
- 0.5 medium Tomato, thinly sliced
- 1 tablespoon Butter
- 1 teaspoon Olive oil
- 0.25 teaspoon Dried oregano
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
- 4 leaves Basil leaves, fresh
Instructions
Preheat a panini press or a non-stick skillet over medium heat.
In a small bowl, mix the olive oil, dried oregano, salt, and pepper to create a seasoning mix.
Lightly brush one side of each low-carb bread slice with the olive oil seasoning mix to add flavor.
Butter the opposite side of both bread slices to ensure a crispy golden crust during cooking.
Arrange a layer of sliced tomatoes over the unbuttered side of one bread slice. Sprinkle freshly shredded cheddar cheese on top of the tomato slices.
Add the fresh basil leaves over the cheese and top with the second bread slice, keeping the buttered side facing outwards.
Place the sandwich on the preheated panini press or skillet. If using a skillet, press the sandwich gently with a spatula.
Cook the panini for about 4-5 minutes on each side or until the bread is golden brown and crispy, and the cheese is melted.
Remove the panini from heat and let it cool for a minute or two before slicing in half.
Serve immediately and enjoy your Low Carb Cheese and Tomato Panini!
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1032 mg | 45% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 3.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 516 mg | 40% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
